Kitchen Supervisor

1 month ago


Dartmouth, Canada DENNY'S RESTAURANTS Full time

Education: Completion of secondary school is required.

Experience: Minimum of 1 year and up to 2 years of relevant experience.

Work Environment
  • Dining establishment
  • Located in an urban setting
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes
  • Conduct inspections of kitchen and food service areas
  • Provide training to staff on food preparation, cooking techniques, and food safety
  • Manage inventory and order necessary supplies and equipment
  • Oversee kitchen personnel and support staff
  • Maintain accurate records of food and supply inventory
  • Ensure cleanliness of kitchen and workspaces
  • Oversee overall kitchen operations
Certifications and Licenses
  • No specific certifications required
Safety and Security
  • Must be bondable
Transportation Information
  • Accessible via public transportation
Health Benefits
  • Includes dental coverage
  • Comprehensive health care plan
  • Vision care benefits provided
Financial Benefits
  • Group insurance options available
  • Life insurance coverage
Additional Benefits
  • Various other benefits offered
Support for Newcomers and Refugees
  • Offers diversity training to foster an inclusive workplace for newcomers and refugees
Support for Youth
  • Provides training to staff to ensure a welcoming environment for young individuals
Support for Indigenous Peoples
  • Delivers cultural competency training to promote a welcoming atmosphere for Indigenous employees

Employment Type: Permanent position

Language of Work: English

Working Hours: 35 hours per week


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