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Culinary Services Supervisor

3 months ago

Fort Saskatchewan, Alberta, Canada 2388861 Alberta Inc Full time
Position Overview

The Culinary Services Supervisor is responsible for overseeing the daily operations of food preparation and service. This role requires a keen eye for detail and the ability to manage a team effectively.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 to 2 years of relevant experience in food service management.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Recruit and hire food service personnel.
  • Address and resolve customer complaints and concerns promptly.
  • Compile food order summaries for the chef to ensure accurate preparation.
  • Oversee the delivery of food trolleys to ensure quality service.
  • Create and manage work schedules for staff.
Supervisory Responsibilities

Supervision of a small team, typically consisting of 1 to 2 individuals.

Work Environment
  • Fast-paced and dynamic work environment.
  • Attention to detail is crucial for maintaining service quality.
Personal Attributes

The ideal candidate will be a team player, demonstrating strong interpersonal skills and the ability to work collaboratively.

Additional Information
  • Transportation: Public transportation options are available.
  • Work Conditions: Must be able to thrive in a fast-paced environment.
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Hours: 35 hours per week.