Culinary Services Supervisor

3 months ago


Fort Saskatchewan, Alberta, Canada North-Ed(1994)Ltd Full time
Position Overview

The role of a Food Service Supervisor involves overseeing the daily operations of food service establishments, ensuring high standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in the food service industry.
Compensation and Benefits
  • Financial Benefits: Eligible for group insurance benefits.
  • Employment Type: Permanent position.
  • Work Language: English is the primary language of communication.
  • Work Hours: Expected to work between 40 to 44 hours per week.


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