Food Service Supervisor

1 month ago


Fort Saskatchewan, Alberta, Canada Brant Hotel Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at Brant Hotel. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Establish and implement efficient work schedules to meet the demands of our restaurant.
  • Supervise and coordinate the activities of our food preparation and service staff.
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
  • Estimate and manage inventory of ingredients and supplies to ensure seamless meal preparation.
  • Monitor and maintain quality control standards for food and service.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Flexibility to work varying shifts, including evenings and weekends.
Work Environment

Our restaurant is a dynamic and fast-paced environment that requires a high level of energy and enthusiasm. As a Food Service Supervisor, you will be working in a combination of sitting, standing, and walking environments.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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