Culinary Specialist
6 hours ago
We are seeking a skilled Culinary Specialist to join our team at Jon Smith Subs - Sherwood Park. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met.
Key Responsibilities- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
As a Culinary Specialist, you will work in a fast-paced environment with a focus on attention to detail, handling heavy loads, and working under pressure. You will be required to stand for extended periods and work in a physically demanding role.
Requirements- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- Client focus, dependability, flexibility, initiative, organized, reliability, team player, time management
This is a permanent position with a 30 to 40 hour workweek. The work language is English.
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