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Quality Assurance Supervisor

3 months ago

Brantford, Ontario, Canada Aspire Bakeries Full time

Position Type:
Food Safety & Quality Assurance

Shift Schedule:
Day shift, 12-hour continental

The Quality Assurance Supervisor is primarily tasked with safeguarding food integrity by overseeing Quality Assurance Technicians to effectively execute food safety and quality protocols while adhering to all regulatory, customer, and Aspire Bakeries standards.


Key Responsibilities:
• Ensure compliance with Global Food Safety Initiative (GFSI) standards (e.g., BRC, SQF)

• Support the HARPC Team in establishing a robust Food Safety plan aimed at eliminating biological, chemical, physical, and economically motivated hazards from our products.

• Manage documentation, control, and upkeep of the Quality Management System (QMS), which includes procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)
• Strive to meet and surpass customer expectations
• Work towards minimizing customer and consumer complaints regarding products manufactured on-site through root cause analysis, corrective actions, and preventive strategies
• Oversee the daily operations of the Tech 3, FSQAs, including their training and development, while clearly defining objectives to fulfill bakery requirements
• Report food safety and quality concerns, corrective actions, and preventive measures to the FSQA Manager
• Conduct coaching, development, and performance evaluations for all Tech 3, FSQAs
• Ensure that all FSQA Technologists complete the annual review of Quality Assurance Procedures
• Assist in the investigation and resolution of quality issues related to finished products on hold
• Maintain the necessary hygiene, safety, and quality standards on the production floor
• Perform other assigned duties as necessary

Qualifications:
~ Bachelor of Science Degree or relevant post-secondary education in a science-related field
~ Training in HACCP (Hazard Analysis & Critical Control Points)
~ Familiarity with a Global Food Safety Initiative (GFSI) standard such as BRC or SQF
~ Basic knowledge of microbiology
~ Minimum of 3 years of experience in food industry manufacturing or quality assurance, including supervisory roles
~ Strong interpersonal and communication skills to foster effective working relationships with both internal and external stakeholders
~ Comprehensive understanding of quality management and food safety systems

We appreciate every applicant for their time and effort in submitting their resume; however, only candidates selected for interviews will be contacted.

Our organization is dedicated to promoting the independence, dignity, integration, and equality of opportunity for individuals with disabilities by ensuring the accessibility of our facilities and services.

Accommodations are available for all aspects of the recruitment and selection process. Applicants are encouraged to communicate their accommodation needs in advance.
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