FSQA Supervisor

4 weeks ago

Brantford, Ontario, Canada Aspire Bakeries Full time

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

The FSQA Supervisor plays a critical role in protecting the food safety and quality of our products. This position is responsible for supervising FSQA Technicians to effectively implement food safety and quality procedures and meeting all regulatory, customer, and Aspire Bakeries requirements.

Key Responsibilities:

  • Ensure compliance with Global Food Safety Initiative (GFSI) standards, including BRC and SQF.
  • Support the HARPC Team in implementing an effective Food Safety plan focused on eliminating biological, chemical, physical, and economically motivated hazards from our foods.
  • Document, control, and maintain the Quality Management System (QMS), including procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP).
  • Meet and exceed customer requirements.
  • Reduce customer/consumer complaints for foods manufactured on site using root cause analysis, corrective actions, and preventive measures.
  • Manage the day-to-day activities of the FSQA Technicians, including training and development, and clear identification of objectives to meet the bakery needs.
  • Report food safety and quality issues, corrective actions, and preventive measures to the Manager, FSQA.
  • Coach, develop, and perform evaluations of the FSQA Technicians.
  • Ensure completion of Quality Assurance Procedures Annual review by all FSQA Technologists.
  • Assist in investigating and disposing of finished product placed on hold due to quality issues.
  • Maintain required hygiene, safety, and quality standards on the production floor.

Qualifications:

  • Bachelor of Science Degree or relevant post-secondary science-related courses.
  • Training in HACCP (Hazard Analysis & Critical Control Points).
  • Trained in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF.
  • Basic understanding of microbiology.
  • 3 years of food industry manufacturing or quality experience, including supervisory experience.
  • Excellent interpersonal and communication skills to build strong and effective working relationships with internal and external customers.
  • Excellent knowledge of quality management and food safety systems.

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