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Culinary Team Member
1 month ago
Whitewater Ski Resort is seeking a skilled Line and Prep Cook to join our culinary team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional food and service to our guests.
Key Responsibilities:
- Maintain high standards of food safety and quality control in the kitchen.
- Assist in the preparation and presentation of menu items, including our famous Glory Bowl and burgers.
- Work efficiently in a fast-paced environment, ensuring timely delivery of food to our guests.
- Collaborate with the culinary team to maintain a clean and organized kitchen.
- Implement risk management procedures to ensure a safe working environment.
Requirements:
- 1-2 years of experience in a restaurant or cafeteria setting.
- Food Safe Level 1 certification.
- Mature, reliable, and presentable individual.
What We Offer:
- A dynamic and supportive work environment.
- The opportunity to work with a talented culinary team.
- A competitive compensation package, including $ (DOE) alongside further employee perks and benefits.
About Whitewater Ski Resort:
Whitewater Ski Resort is a world-class destination for outdoor enthusiasts. Our resort offers a unique blend of natural beauty, exciting outdoor activities, and exceptional dining experiences. As a member of our team, you will have the opportunity to be part of a dynamic and supportive work environment, working with a talented culinary team to deliver exceptional food and service to our guests.