Culinary Team Member
3 weeks ago
At Whitewater Ski Resort, we're passionate about delivering exceptional dining experiences to our guests. As a Line and Prep Cook, you'll be part of our world-class culinary team, working together to create unforgettable meals that showcase the best of our local ingredients.
Job Summary:
We're seeking a reliable and presentable individual to join our team as a Line and Prep Cook. In this role, you'll be responsible for maintaining high standards of food safety and quality, while providing friendly and efficient service to our guests.
Key Responsibilities:
- Maintain a clean and organized workspace, adhering to all safety protocols and regulations.
- Assist in the preparation and presentation of menu items, ensuring consistency and quality.
- Provide exceptional customer service, responding to guest inquiries and resolving any issues promptly.
- Collaborate with the culinary team to achieve daily goals and objectives.
- Participate in ongoing training and development to enhance skills and knowledge.
Requirements:
- 1-2 years of experience in a restaurant or cafeteria setting.
- Food Safe Level 1 certification.
- Mature, reliable, and presentable individual.
What We Offer:
Competitive compensation package, including a base salary and opportunities for advancement. A dynamic and supportive work environment, with a focus on teamwork and collaboration. Ongoing training and development opportunities to enhance your skills and knowledge.
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