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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at 2011245 ALBERTA LTD. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Operational Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Performance Management: Conduct performance reviews to evaluate employee performance and provide constructive feedback for improvement.
- Inventory Management: Organize and maintain inventory to ensure that supplies are adequate and that waste is minimized.
- Health and Safety: Ensure that health and safety regulations are followed to maintain a safe working environment.
- Customer Service: Provide exceptional customer service by addressing customer complaints or concerns in a professional and courteous manner.
- Marketing: Participate in marketing plans and implementation to promote the restaurant and increase sales.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 30 to 40 hours per week.
We offer a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
