Head Cook

1 week ago

St John's, Newfoundland and Labrador, Canada East to West Holdings Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at East to West Holdings Inc.

Key Responsibilities
  • Requisition food and kitchen supplies from reputable vendors to maintain high-quality standards.
  • Prepare and cook complete meals or individual dishes and foods to meet the expectations of our discerning clients.
  • Develop and implement menu plans that cater to customers with dietary restrictions and preferences.
  • Conduct regular kitchen inspections to ensure compliance with health and safety regulations.
  • Train and supervise kitchen staff and helpers to maintain a high level of service quality.
  • Maintain accurate inventory records of food, supplies, and equipment to optimize kitchen operations.
  • Clean and maintain kitchen and work areas to ensure a safe and healthy environment.
  • Manage kitchen operations to meet the demands of our clients, including managing staff, inventory, and resources.
Requirements
  • Criminal record check to ensure a safe working environment.
  • Ability to work in a fast-paced environment with attention to detail and a focus on quality.
  • Physical stamina to handle heavy loads and repetitive tasks.
  • Excellent communication and interpersonal skills to work effectively with staff and clients.
  • Ability to work under pressure and meet deadlines.
Personal Qualities
  • Client-focused approach to ensure exceptional customer service.
  • Dependability and reliability to maintain a high level of service quality.
  • Excellent oral communication skills to effectively communicate with staff and clients.
  • Flexibility to adapt to changing circumstances and priorities.
  • Initiative to take ownership of tasks and responsibilities.
  • Judgement to make informed decisions that impact kitchen operations.
  • Organized approach to manage multiple tasks and priorities.
  • Reliability to maintain a high level of service quality.
  • Team player to work effectively with staff and clients.
  • Time management skills to prioritize tasks and meet deadlines.

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