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Head Cook

2 months ago

St John's, Newfoundland and Labrador, Canada 1919599 Ontario Limited Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1919599 Ontario Limited. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the tastes and preferences of our customers.
  • Team Management: Supervise and train kitchen staff to ensure they have the skills and knowledge needed to prepare and serve food to the highest standard.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure we have the necessary ingredients and equipment to meet customer demand.
  • Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and lift heavy objects.