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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Piros Family Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:- Establish and Maintain Work Schedules: Develop and implement efficient work schedules to ensure optimal staffing levels and minimize labor costs.
- Supervise Food Preparation and Portioning: Oversee the preparation and presentation of food to ensure that it meets our high standards of quality and presentation.
- Train Staff on Job Duties and Safety Protocols: Provide comprehensive training to new staff members on their job duties, safety protocols, and company policies.
- Manage Inventory and Supplies: Conduct regular inventory checks to ensure that we have adequate supplies of food, beverages, and other essential items.
- Hire and Manage Food Service Staff: Recruit, train, and manage a team of food service staff to ensure that they are equipped to provide excellent customer service and meet our high standards of quality.
- Ensure Quality Control in Food and Service: Conduct regular quality control checks to ensure that our food and service meet our high standards.
- Handle Customer Complaints: Respond promptly and professionally to customer complaints, resolving issues in a fair and timely manner.
- Prepare Budgets and Estimates: Develop and manage budgets and estimates to ensure that we are operating within our financial means.
- Education: College diploma in a related field (1-2 years program)
- Experience: 2-3 years of experience in restaurant supervision
- Language: English
- Work Hours: Full-time hours: 40 hours per week
- Free Parking: We offer free parking for our staff
- Support for Diverse Communities: We are committed to supporting diverse communities and promoting inclusivity in our workplace
