Dough Production Specialist

4 weeks ago


Montreal, Quebec, Canada Canada Global Recruitment Full time
Bakery Operations Overview

As a vital member of our bakery operations, you will be responsible for the following:

  • Handling Ingredients: Transport dough bags to the mixer for optimal mixing.
  • Dough Consistency: Assess dough to ensure it meets the required texture.
  • Ingredient Measurement: Accurately weigh and measure components for the mixer.
  • Batch Tracking: Maintain records of the number of batches produced.
Employee Benefits:
  • Salary Growth: Enjoy three salary increases within your first year.
  • Competitive Pay: Starting hourly wage ranges from $15 to $16.
  • Work Schedule: Sunday to Thursday, from 7:00 PM to 4:00 AM, totaling 40-50 hours weekly.
  • Regular Pay: Receive weekly compensation.
  • Meal Subsidies: Benefit from subsidized meals during shifts.
  • Job Security: This is a permanent full-time position.
Candidate Requirements:
  • Professionalism: Must be reliable and possess strong customer service skills.
  • Physical Demands: No heavy lifting is required for this role.
  • Language Skills: Basic proficiency in English or French is necessary.

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