Culinary Operations Supervisor

4 weeks ago


Clarenville, Newfoundland and Labrador, Canada Mary Brown's Full time
Position Overview

The role of the Food Service Supervisor at Mary Brown's involves overseeing the daily operations of our dining establishment, ensuring that our food quality and service standards are consistently met.

Key Responsibilities
  • Scheduling: Develop and implement effective work schedules to optimize staff productivity.
  • Staff Management: Supervise and coordinate the activities of team members responsible for food preparation and portioning.
  • Training: Provide comprehensive training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Inventory Management: Estimate and manage the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that all food and service offerings adhere to our quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and food wastage.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: Willingness to train; previous experience in a similar role is an asset.
  • Employment Type: Permanent position.
  • Language: English is the primary working language.
  • Work Hours: 32 to 35 hours per week.


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