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Kitchen Supervisor

3 months ago

Clarenville, Newfoundland and Labrador, Canada CLARENVILLE FOODS INC Full time
Position Overview

As a vital member of our culinary team at CLARENVILLE FOODS INC, you will play a key role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our operations run smoothly and efficiently.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a culinary environment.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes, ensuring high standards of quality and presentation.
  • Accommodate customers with specific dietary needs, including food allergies and intolerances.
  • Conduct inspections of kitchens and food service areas to maintain hygiene and safety standards.
  • Train and mentor kitchen staff in food preparation, cooking techniques, and proper food handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment inventory.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Participate in the recruitment and hiring process for kitchen staff.
  • Oversee daily kitchen operations to ensure efficiency and quality.
Work Environment

This is a permanent position with a work schedule of 35 to 40 hours per week. The primary language of communication in the workplace is English.