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Culinary Professional

2 months ago

Clarenville, Newfoundland and Labrador, Canada CLARENVILLE FOODS INC Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Clareville Foods Inc. as a Kitchen Operations Manager. This is a permanent position that requires a strong background in food preparation, kitchen management, and team leadership.

Key Responsibilities
  • Food Preparation and Service
    • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
    • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management
    • Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
    • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
    • Order supplies and equipment to maintain optimal kitchen operations.
  • Team Leadership
    • Supervise kitchen staff and helpers, providing guidance, support, and feedback to ensure their success and growth.
    • Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and reporting.
    • Clean kitchen and work areas, promoting a safe and healthy environment.
  • Business Operations
    • Recruit and hire staff, ensuring a diverse and skilled team that meets the needs of the business.
    • Manage kitchen operations, including menu planning, inventory control, and cost management.
  • Language and Communication
    • Work in English, communicating effectively with staff, customers, and suppliers to ensure seamless operations.
  • Work Environment
    • Work 35 to 40 hours per week, maintaining a healthy work-life balance.