Kitchen Management Coordinator

2 weeks ago

Portage la Prairie, Canada McDonalds Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at McDonald's Restaurant. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen and front-of-house areas.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
    • Train and develop staff in job duties, sanitation, and safety procedures.
    • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Inventory and Supply Chain Management
    • Requisition food and kitchen supplies, ensuring that stock levels are maintained and that orders are fulfilled on time.
    • Maintain records of stock, repairs, sales, and wastage.
  • Customer Service
    • Address customers' complaints or concerns in a professional and courteous manner.
  • Reporting and Administration
    • Prepare and submit reports on kitchen performance, sales, and other key metrics.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Work Environment
    • Fast-paced environment with a focus on customer satisfaction.
  • Physical Demands
    • Standing for extended periods.
    • Bending, crouching, kneeling.
  • Personal Qualities
    • Client focus.
    • Efficient interpersonal skills.
    • Excellent oral communication.
    • Flexibility.
    • Team player.
    • Initiative.
    • Dependability.
Working Conditions

This is a permanent position, working 40 hours per week. The work language is English.

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