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Kitchen Supervisor

3 months ago

Portage la Prairie, Canada Howard Johnson by Wyndham Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Howard Johnson by Wyndham. This role involves overseeing kitchen operations and ensuring the preparation of high-quality meals.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The position is based in a dynamic setting, specifically within a hotel, motel, or resort.

Key Responsibilities
  • Prepare and cook a variety of meals, including special dietary requirements as directed by a dietitian or head chef.
  • Supervise kitchen staff and assist in training new team members.
  • Maintain accurate inventory and records of food, supplies, and kitchen equipment.
  • Ensure cleanliness and organization of the kitchen and work areas.
  • Manage daily kitchen operations to ensure efficiency and quality.
Work Conditions

The role requires:

  • Strong attention to detail.
  • Ability to thrive in a fast-paced environment.
Personal Attributes

Successful candidates will demonstrate:

  • A client-focused approach.
  • Team collaboration skills.
  • Effective time management abilities.
Experience

Applicants should have:

  • 1 to 2 years of relevant experience in a culinary role.
Employment Details

This is a permanent position requiring a commitment of 40 hours per week. The primary working language is English.