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Culinary Specialist

3 months ago

Sauble Beach, Canada 2717161 Ontario Limited Full time
Position Overview

We are seeking a skilled Chef to oversee our culinary operations at 2717161 Ontario Limited. The ideal candidate will possess a strong background in food preparation and kitchen management.

Key Responsibilities
  • Menu Planning: Design and implement menus that meet quality standards and customer preferences.
  • Staff Management: Recruit, train, and supervise kitchen staff, ensuring efficient food preparation and presentation.
  • Food Preparation: Prepare and cook a variety of meals, including specialty dishes for events.
  • Inventory Management: Maintain accurate records of food costs, inventory, and consumption.
  • Quality Control: Ensure all food meets high-quality standards and is presented attractively.
  • Cost Analysis: Analyze operating costs and implement strategies to improve efficiency.
  • Equipment Oversight: Arrange for the purchase and maintenance of kitchen equipment.
Work Environment

This role requires working in a fast-paced environment, often under pressure. The position involves physical demands such as standing for extended periods and handling heavy loads.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 3 to 5 years in a similar role.
  • Skills: Strong interpersonal skills, initiative, and the ability to work as part of a team.
Benefits
  • Financial: Gratuities available.
  • Other Perks: Free parking, team-building opportunities, and transportation provided by the employer.
Work Schedule

This position requires a commitment of 40 to 44 hours per week and is a permanent role.