Culinary Specialist

2 months ago


Sauble Beach, Canada The Dunes Restaurant and Bar Full time
About The Dunes Restaurant and Bar

We are seeking a skilled Culinary Specialist to join our team at The Dunes Restaurant and Bar. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Cost Control: Determine the optimal size of food portions and costs to maintain profitability.
  • Inventory Management: Requisition food and kitchen supplies in a timely and efficient manner.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Special Diets: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Menu Development: Collaborate with our culinary team to develop new menu items and specials.
  • Staff Training: Train staff in preparation, cooking, and handling of food to maintain consistency and quality.
  • Record Keeping: Maintain accurate records of food, supplies, and equipment to ensure efficient operations.
  • Work Environment: Work in a fast-paced kitchen environment, maintaining a clean and safe workspace.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English language proficiency required.
  • Work Hours: 30 to 40 hours per week.

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