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Culinary Service Coordinator
3 months ago
The role of the Food Service Supervisor is essential in ensuring the smooth operation of our culinary team at RANDY'S PIZZA & DONAIR - LOWER SACKVILLE. This position requires a blend of leadership, organization, and a commitment to quality service.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
The work is conducted in a restaurant setting, providing a dynamic atmosphere that demands efficiency and teamwork.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Oversee and coordinate the activities of staff responsible for food preparation and portioning.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints and concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit comprehensive reports as required.
- Supervise and verify the delivery of food trolleys to ensure timely service.
- Establish and manage work schedules for staff.
This position involves supervising a team of 3-4 individuals.
Security and SafetyA basic security clearance is required for this role.
Transportation and TravelPublic transportation options are readily available for commuting.
Work Conditions- Fast-paced environment requiring the ability to work under pressure.
- Extended periods of standing and physical demands are part of the job.
- Attention to detail is crucial for maintaining service quality.
- Strong client focus and dedication to customer satisfaction.
- Ability to work collaboratively as a team player.
- Dependability and reliability in all tasks.
Applicants should have 1 to 2 years of relevant experience in a similar role.
Employment Details- Position Type: Permanent
- Language of Work: English
- Work Hours: 35 hours per week