Culinary Professional

4 weeks ago


Lower Sackville, Nova Scotia, Canada Dancyn Ltd Full time

Culinary Professional

Dancyn Ltd is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen operations, you will be responsible for coordinating special events, planning menus, and preparing complete meals or individual dishes and foods.

Key Responsibilities:

  • Co-ordinate special events
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Requirements:

  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience

Work Setting:

  • Restaurant

Work Language:

  • English

Hours:

  • 30 to 35 hours per week

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