Culinary Professional
1 week ago
Culinary Professional
Dancyn Ltd is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen operations, you will be responsible for coordinating special events, planning menus, and preparing complete meals or individual dishes and foods.
Key Responsibilities:
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
Work Setting:
- Restaurant
Work Language:
- English
Hours:
- 30 to 35 hours per week
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