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Banquet Server
2 months ago
Job Summary
The Banquet Server is a key member of the food and beverage team at Coast Tsawwassen Inn, a premium all-suite hotel owned and operated by Century Group. As a Banquet Server, you will be responsible for providing exceptional customer service and upholding the hotel's quality standards in the food and beverage department.
Key Responsibilities
- Act as an ambassador for Coast Hotels, greeting guests and making them feel welcome.
- Service hotel catering events and provide customer service through the completion of routine duties and tasks.
- Set up and tear down function rooms as per the detailed Banquet Event Order.
- Service the hotel breakfast bar, including setup, maintenance, breakdown, and cleanup.
- Adhere to quality and industry standards when completing tasks.
- Stock supplies and maintain inventory levels to support the operation throughout the day.
- Prepare, stock, and set up/put out food and beverages.
- Maintain function and meeting rooms, breakfast area, common areas by vacuuming, removing trash, clearing, cleaning, and sanitizing.
- Check on guest satisfaction and follow up on requests where possible and appropriate.
- Demonstrate a customer service attitude with internal and external contacts.
- Ensure the safety and security of the property, the Ambassadors, and guests when completing tasks.
Requirements
- Serving it Right certificate is required.
- Hepatitis A vaccination is mandatory.
- Previous banquet experience is an asset.
- Must be physically able to perform the duties of the position, including lifting up to 50lbs.
- Ability to work a variety of shifts, including weekends, evenings, and holidays.
- Excellent communication and interpersonal skills.
- Professional appearance and attitude.
- Ability to work as part of a team and independently.