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Food Service Supervisor

2 months ago

Sarnia, Ontario, Canada little Caesars Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Little Caesars. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service team, ensuring that our customers receive exceptional service and that our food is prepared to the highest standards.

Key Responsibilities
  • Team Management: Supervise and coordinate the activities of our food service staff, ensuring that they are working efficiently and effectively to meet our high standards.
  • Food Preparation and Service: Oversee the preparation and presentation of our food, ensuring that it is of the highest quality and meets our customers' expectations.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that our customers feel valued and respected.
  • Inventory Management: Maintain accurate records of our inventory, including stock levels, sales, and wastage, to ensure that we are operating efficiently and effectively.
  • Reporting and Administration: Prepare and submit reports on our food service operations, including sales, inventory, and customer feedback.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year of experience in a food service supervisory role
  • Language: English
  • Work Hours: 35 hours per week
Work Environment

As a Food Service Supervisor at Little Caesars, you will work in a fast-paced environment with tight deadlines, requiring strong attention to detail and excellent communication skills. You will be required to stand for extended periods, bend, crouch, and kneel, and work in a physically demanding environment.

Personal Qualities
  • Client Focus: A strong focus on providing exceptional customer service and ensuring that our customers feel valued and respected.
  • Efficient Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with our food service staff and customers.
  • Flexibility: A flexible and adaptable approach to work, with the ability to work in a fast-paced environment with changing priorities.