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Restaurant Operations Manager

2 months ago

Corner Brook, Newfoundland and Labrador, Canada Jiwen Garden Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jiwen Garden Restaurant.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible environment.
  • Inventory Management: Organize and maintain inventory to optimize stock levels and minimize waste.
  • Health and Safety: Ensure health and safety regulations are followed to protect employees and customers.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: Experience is an asset, but not mandatory.
  • Language: Fluency in English is required.
  • Work Hours: 35 hours per week.