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Restaurant Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at GOLDEN HUSKY TRAVEL CENTRE. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Operations Management: Develop and implement efficient systems and procedures to manage food preparation, inventory, and customer service.
- Staff Supervision: Supervise and coordinate the activities of our food service staff, providing guidance and training to ensure they meet our high standards.
- Quality Control: Ensure that all food and beverages meet our quality control standards, maintaining a clean and safe environment for our customers.
- Reporting and Record-Keeping: Prepare and submit regular reports on sales, inventory, and customer feedback, maintaining accurate records of our operations.
- Team Leadership: Foster a positive and inclusive team culture, promoting flexibility, teamwork, and a commitment to excellence among our staff.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a food service management role
- Work Setting: Restaurant environment
- Supervision: 5-10 people
- Personal Suitability: Flexibility, team player, and a commitment to customer satisfaction
- Support for Newcomers and Refugees: We provide diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
- Support for Youths: We provide awareness training to employees to create a welcoming work environment for youth.
- Support for Indigenous People: We provide cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.