Restaurant Manager
4 weeks ago
B.C. LTD. is seeking a skilled Restaurant Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
- Secondary (high) school graduation certificate
- Experience an asset
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Our restaurant is a fast-paced environment where you will work under pressure. You will be required to stand, walk, and sit for extended periods.
Language:EnglishWork Term:
Permanent
Hours:40 hours per week
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