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Restaurant Operations Manager
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Fort McMurray, Canada WESTERN RESTAURANT FRANCHISES INC OA A & W RESTAURANT Full time{"h2": "Job Title: Restaurant Operations Manager", "ul": [{"li": "We are seeking a highly skilled Restaurant Operations Manager to join our team at Western Restaurant Franchises Inc. O/A A & W Restaurant. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and...
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Restaurant Operations Manager
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Restaurant Operations Manager
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Fort McMurray, Canada WESTERN RESTAURANT FRANCHISES INC OA A & W RESTAURANT Full timeJob Summary: We are seeking a skilled Restaurant Operations Manager to join our team at Western Restaurant Franchises Inc. O/A A & W Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and...
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Restaurant Operations Manager
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Fort McMurray, Canada WESTERN RESTAURANT FRANCHISES INC OA A & W RESTAURANT Full timeJob SummaryWe are seeking a highly skilled Restaurant Operations Manager to join our team at Western Restaurant Franchises Inc. O/A A & W Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.Key...
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Restaurant Operations Manager
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Fort McMurray, Alberta, Canada beBee Professionals Full time $45,000 - $65,000beBee Professionals in Fort McMurray is seeking an experienced Restaurant Operations Manager to oversee daily restaurant operations, including managing staff and scheduling. The ideal candidate will ensure excellent customer service, manage inventory, and drive the restaurant's success.Key Responsibilities:Manage daily restaurant operations, including staff...
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Restaurant Operations Manager
2 weeks ago
Fort McMurray, Canada Ab Ltd. Full timeRestaurant Operations ManagerAt Ab Ltd., we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with experience in planning and organizing daily operations, monitoring revenues, and recruiting staff.Key Responsibilities:Plan and...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 1663515 Ab Ltd.
Key Responsibilities- Revenue Management: Monitor and analyze revenue streams to determine optimal labor costs and make data-driven decisions to drive business growth.
- Operational Planning: Plan and organize daily restaurant operations, ensuring seamless execution of menu offerings, inventory management, and customer service standards.
- Staff Management: Recruit, train, and develop a high-performing team of restaurant staff, including servers, bartenders, and kitchen personnel.
- Scheduling: Create and manage staff schedules to ensure adequate coverage during peak periods and maintain a positive work-life balance.
- Service Development: Determine the type of services to be offered and implement operational procedures to ensure exceptional customer experiences.
- Performance Evaluation: Conduct regular performance reviews to assess staff performance and provide constructive feedback for growth and development.
- Cost Control: Analyze and control food and labor costs to maintain profitability and drive business success.
- Inventory Management: Organize and maintain inventory levels to ensure efficient use of resources and minimize waste.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe and healthy work environment for staff and customers.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
- Work Environment: Work in a fast-paced restaurant environment, maintaining a positive attitude and high level of energy to drive business success.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.