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Japanese Chef

2 months ago

Vancouver, British Columbia, Canada Hoshi Japanese Cuisine Full time
About the Role

We are seeking a skilled Cook to join our team at Hoshi Japanese Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our customers.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements
  • 1 year to less than 2 years of experience
  • Permanent employment
  • English language proficiency
  • 30 to 40 hours per week
Work Environment

Our restaurant is a fast-paced environment where attention to detail is crucial. You will be working in a physically demanding role, standing for extended periods, and working under pressure.

Cuisine Specialties

We specialize in Japanese cuisine, and we are looking for someone who is passionate about cooking and delivering high-quality dishes to our customers.