Culinary Service Associate

4 weeks ago


Bedford, Quebec, Canada 4412522 NOVA SCOTIA LIMITED Full time
Position Overview

The role of a Food Counter Attendant involves providing exceptional service in a fast-paced culinary environment. The ideal candidate will be responsible for a variety of tasks that ensure customer satisfaction and operational efficiency.

Key Responsibilities
  • Food Packaging: Efficiently package take-out meals for customers.
  • Food Preparation: Portion, wrap, and prepare simple food items, ensuring quality and presentation.
  • Customer Service: Serve patrons at counters or buffet setups, taking orders and providing assistance as needed.
  • Stock Management: Maintain inventory by stocking refrigerators and salad bars, ensuring freshness and availability.
  • Sanitation: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment, adhering to health and safety standards.
  • Waste Management: Responsible for the removal of kitchen waste and maintaining cleanliness in the work area.
  • Appliance Operation: Utilize manual and electrical appliances for food preparation and cleaning tasks.
Work Environment

This position requires the ability to thrive in a fast-paced setting, managing repetitive tasks while maintaining a high level of attention to detail. Candidates should be prepared to work under pressure and demonstrate reliability and dependability.

Qualifications
  • Education: A secondary (high) school graduation certificate is required.
  • Experience: Previous experience in a similar role is preferred, with a duration of 1 to less than 7 months.
  • Work Hours: Availability to work between 35 to 40 hours per week.
Personal Attributes

The successful candidate will possess a positive attitude and a commitment to providing excellent service. Reliability and dependability are essential traits for this role.



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