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Culinary Specialist

3 months ago

Bedford, Quebec, Canada Thai Ivory Cuisine Full time

Employment Type: Permanent Position

Language Requirement: English

Working Hours: 32 to 40 hours weekly

Educational Background: Completion of a college, CEGEP, or other non-university program lasting 1 to 2 years

Professional Experience: Minimum of 1 year and less than 2 years in a similar role

Work Environment

Dining Establishment

Key Responsibilities
  1. Assess food portion sizes and associated costs
  2. Design menus and calculate food needs for preparation
  3. Order food and kitchen supplies
  4. Prepare and cook full meals or individual dishes
  5. Accommodate customers with food allergies or dietary restrictions
  6. Prepare special meals for patients as directed by nutritionists or chefs
  7. Inspect kitchen and food service areas for compliance
  8. Manage supply and equipment orders
  9. Oversee kitchen staff and assistants
  10. Maintain records of food, supplies, and equipment inventory
  11. Sanitize kitchen and work areas
  12. Oversee kitchen operations
Culinary Focus

Thai Cuisine

Safety and Security

Completion of a criminal record check is required

Transportation/Travel Information

Public transportation options are accessible

Work Conditions and Physical Demands
  1. Fast-paced work environment
  2. Ability to handle heavy loads
  3. Physically demanding tasks
  4. Work under pressure
Personal Attributes
  1. Dependability
  2. Adaptability
  3. Sound judgement
  4. Organizational skills
  5. Reliability
  6. Team-oriented
  7. Effective time management