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Culinary Specialist

3 months ago

Bedford, Quebec, Canada Sushi Jet Larry Uteck Full time
Position Overview

We are seeking a dedicated Cook to join our dynamic team at Sushi Jet Larry Uteck. This role involves preparing a variety of dishes and ensuring high standards of food quality and safety.

Qualifications

Education: Completion of secondary (high) school graduation certificate is required.

Experience: A minimum of 7 months to less than 1 year of relevant experience in a culinary setting.

Work Environment

The position is based in a restaurant setting, where teamwork and collaboration are essential.

Key Responsibilities
  1. Prepare and cook complete meals or individual dishes with precision.
  2. Accommodate customers with food allergies or dietary restrictions.
  3. Prepare specialized meals as directed by dietitians or chefs.
  4. Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  5. Train and mentor kitchen staff in food preparation and safety practices.
  6. Oversee kitchen staff and assist in their development.
  7. Maintain accurate inventory and records of food supplies and equipment.
  8. Ensure cleanliness and organization of kitchen and work areas.
  9. Organize and manage buffets and banquets effectively.
  10. Supervise daily kitchen operations to ensure efficiency.
Culinary Expertise

Specialties include:

  • Sushi preparation techniques
  • Szechuan cuisine
  • Japanese culinary traditions
Work Conditions

Ability to work under pressure in a fast-paced environment.

Personal Attributes

The ideal candidate will be:

  • Highly organized
  • A strong team player

Employment Type: Permanent

Language of Work: English

Working Hours: 35 to 40 hours per week