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Executive Chef

2 months ago

Edmonton, Alberta, Canada SAPPHIRE SOUTH INDIAN KITCHEN Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at SAPPHIRE SOUTH INDIAN KITCHEN. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase the flavors and ingredients of South Indian cuisine, while ensuring that dishes are prepared to the highest standards of quality and presentation.
  • Team Leadership: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management: Manage inventory levels and ordering of ingredients and supplies to ensure that the kitchen is always well-stocked and that waste is minimized.
  • Food Safety and Quality Control: Ensure that all food is prepared and served in a safe and healthy environment, and that high standards of quality and presentation are consistently met.
  • Customer Service: Provide exceptional customer service to our guests, responding to their needs and preferences, and ensuring that they have a positive dining experience.
Requirements
  • Education: A degree in culinary arts or a related field, or equivalent experience.
  • Experience: A minimum of 1 year of experience as a head cook or executive chef in a high-volume kitchen, preferably in a South Indian restaurant.
  • Skills: Excellent culinary skills, including menu planning, food preparation, and presentation. Strong leadership and communication skills, with the ability to motivate and train staff. Ability to work in a fast-paced environment and to prioritize tasks effectively.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional development.
  • Opportunities for Advancement: Opportunities for advancement and career growth, including the possibility of becoming a sous chef or executive chef.
  • Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced chefs and kitchen staff who are passionate about delivering exceptional service.