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Executive Chef

2 months ago

Hamilton, Ontario, Canada Northwood Restaurant Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Northwood Restaurant Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Quality Control: Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Training and Development: Train staff in preparation, cooking, and handling of food, and provide guidance on kitchen operations and procedures.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant in an urban area.
Working Conditions:

The Executive Chef will work in a fast-paced environment with physically demanding tasks. Attention to detail, reliability, and a client-focused approach are essential for this role.

Language:

The primary language of work is English.Work Hours:

40 hours per week.