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Culinary Specialist

2 months ago

Camrose, Canada Quesada Full time
About the Role

We are seeking a highly skilled and organized Culinary Specialist to join our team at Quesada. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Cleaning and Organization: Clean kitchen and work areas, maintaining a clean and organized environment that is conducive to efficient food preparation and service.
Personal Qualities
  • Flexibility: Be flexible and adaptable in a fast-paced kitchen environment, able to adjust to changing circumstances and priorities.
  • Organized: Be highly organized and able to manage multiple tasks and responsibilities simultaneously.
  • Reliability: Be reliable and trustworthy, able to maintain confidentiality and handle sensitive information with discretion.
  • Team Player: Be a team player, able to work collaboratively with colleagues to achieve our culinary goals and objectives.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: Will train, but previous experience in a kitchen environment is an asset.
  • Language: English is the primary language of communication in this role.
  • Work Hours: 35 to 40 hours per week, with flexibility to work varied shifts as needed.