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Culinary Specialist
2 months ago
**Key Responsibilities:**
* Prepare and cook complete meals and individual dishes
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Manage kitchen operations
**Requirements:**
* 1 year to less than 2 years of experience in a kitchen environment
* Secondary (high) school graduation certificate
* Ability to work under pressure and maintain attention to detail
* Physical ability to stand for extended periods
**Work Environment:**
* On site
* Work must be completed at the physical location. There is no option to work remotely.
**Additional Information:**
* Work conditions and physical capabilities
* Attention to detail
* Standing for extended periods
* Work under pressure