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Culinary Specialist

2 months ago

Camrose, Canada MONTE CARLO RESTAURANT Full time
About the Role

We are seeking a highly skilled and organized Culinary Specialist to join our team at Monte Carlo Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day functioning of our food preparation and service.

Key Responsibilities
  • Food Procurement and Inventory Management: Requisition food and kitchen supplies, maintain inventory records, and ensure timely ordering to meet kitchen demands.
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Kitchen Management: Oversee kitchen operations, including staff supervision, training, and performance evaluation.
  • Work Environment and Physical Demands: Work in a fast-paced environment, maintaining attention to detail, and performing repetitive tasks with ease.
Personal Qualities and Skills
  • Client Focus: Demonstrate a strong commitment to providing excellent customer service and ensuring a welcoming environment for all guests.
  • Dependability and Flexibility: Be reliable, flexible, and able to adapt to changing kitchen demands and priorities.
  • Organizational and Communication Skills: Possess strong organizational and communication skills, with the ability to work effectively in a team environment.
Support for Diversity and Inclusion
  • Cultural Competency and Awareness: Provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
  • Youth-Friendly Environment: Provide awareness training to employees to create a welcoming work environment for youth.
  • Indigenous Support: Provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Work Environment and Conditions
  • Work Term: Permanent position with a regular 40-hour workweek.
  • Work Language: English.