Senior Kitchen Associate

2 weeks ago


Niagara Falls, Ontario, Canada Casino Niagara Full time

About the Role:

The Second Cook provides exceptional service to guests by preparing and presenting food to the highest standards. This role is ideal for individuals who are passionate about food and delivering outstanding service.

Key Responsibilities:

  • Rotate and work in all kitchen stations to ensure seamless service.
  • Prepare all dishes from raw to finished state, adhering to strict quality and presentation standards.
  • Manage stock rotation, receive orders, and store product efficiently.
  • Maintain strict cleanliness standards throughout assigned tasks.
  • Work collaboratively as part of a high-performing team under pressure during peak business periods.
  • Stand and walk for extended periods, move equipment, and other items as needed.
  • Ensure safe working practices and compliance with OH&S policies and legislation.
  • Stay informed about all activities and promotions across Casino Niagara properties.
  • Be flexible to support a 24/7 operation.

Requirements:

  • Minimum 2-3 years' experience in a la carte cooking.
  • Proficiency in using grills, deep fryers, stoves, and flat tops.
  • Certificate in Basic Food Preparation.
  • Food Safe Handling Certificate.
  • Strong knife handling skills.
  • Excellent organizational and multitasking abilities.
  • Exceptional communication skills.

Niagara Casinos is committed to creating an inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates participating in the selection process.



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