Kitchen Supervisor
1 month ago
Education: Completion of secondary school is required.
Experience: A minimum of 1 to 2 years of relevant experience is preferred.
Key Responsibilities:- Order food and kitchen supplies as needed.
- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
- Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
- Oversee kitchen staff and assist in their daily tasks.
- Maintain cleanliness in kitchen and work areas.
- Manage overall kitchen operations effectively.
Additional Benefits: Opportunities for learning and training funded by the employer.
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