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Executive Chef Supervisor

2 months ago

Ladysmith, British Columbia, Canada Compass Canada Full time
Job Summary

About the Role:

We are seeking a highly skilled and experienced Cook Supervisor to join our team at Compass Group Canada. As a key member of our kitchen operations, you will be responsible for supervising and training kitchen staff, ensuring the production of high-quality menu items, and maintaining a clean and safe work environment.

Key Responsibilities:

  • Assist with menu planning and implementation to ensure profitability and quality
  • Supervise kitchen personnel to ensure adherence to food safety and health standards
  • Maintain accurate daily production records and complete required documentation
  • Train employees on kitchen procedures and protocols
  • Collaborate with the Food Service Director to minimize waste and avoid product shortages

Requirements:

  • 3 years of cooking experience in a fast-paced institutional kitchen environment
  • Valid Food Handler Certificate or provincial equivalent
  • Excellent customer service and communication skills

About Compass Group Canada:

We are a leading foodservice and support services company committed to nurturing a diverse workforce. We encourage and welcome applications from all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation.