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Executive Chef

2 months ago

Vaughan, Ontario, Canada PRESIDENT CONVENTION CENTER INC. Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at President Convention Center Inc. as a key member of our culinary team.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Manage kitchen operations to ensure efficient and effective service delivery.
Requirements
  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • 1 year to less than 2 years of experience in a similar role.
Work Environment

This is a fast-paced environment with a focus on delivering exceptional customer service. The successful candidate will be required to work in a restaurant setting in an urban area.

What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Professional development and growth opportunities.
How to Apply

Please submit your application, including your resume and a cover letter, to [insert contact information].