Supervisor, Food Service Operations
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Wendy's. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service establishment, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Operations Management
- Establish methods to meet work schedules, ensuring that all tasks are completed on time and to a high standard.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory.
- Maintain records of stock, repairs, sales, and wastage, providing valuable insights for future planning.
- Customer Service
- Ensure that food and service meet quality control standards, exceeding customer expectations at all times.
- Address customers' complaints or concerns, resolving issues promptly and professionally.
- Reporting and Administration
- Prepare and submit reports, providing valuable insights for management and future planning.
- Prepare food order summaries for the chef, ensuring that all orders are accurate and complete.
- Education
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience
- 1 year to less than 2 years of experience in a food service establishment.
- Work Environment
- Fast-paced environment with a combination of sitting, standing, and walking.
- Work under pressure, meeting deadlines and exceeding customer expectations.
- Personal Qualities
- Client focus, flexibility, and a team player attitude.
This is a permanent position, working 35 hours per week. The work language is English.
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