Culinary Operations Supervisor

4 weeks ago

Burlington, Ontario, Canada Beertown Public House Full time

JOIN OUR TEAM AT BEERTOWN PUBLIC HOUSE:

As we expand our horizons, Beertown Public House is on the lookout for exceptional talent in the Hospitality and Culinary sectors. Our success is fueled by a team of dedicated Leaders who are committed to personal growth and advancing our collective mission.

If you are eager to embark on a rewarding culinary journey, this is your chance to collaborate with a team of esteemed Chefs, including our Corporate Executive Chef.

We strive to create a work environment that offers our Chefs & Managers:

  • A sense of pride in their contributions and the organization
  • Mutual respect from all team members
  • Continuous learning and career advancement opportunities
  • A collaborative atmosphere that values every idea and initiative
  • Competitive compensation along with benefits and performance bonuses
  • Meaningful mentorship and relationship-building
  • Opportunities for both personal and professional development
  • A positive and enjoyable workplace

If you...

  • Understand that dedicated individuals work during evenings and weekends,
  • Believe that achievement comes from action, not just knowledge,
  • Feel that the restaurant thrives when you are present,
  • Take initiative and lead with confidence,
  • Work diligently to achieve success,
  • Aspire to excel in your culinary career,

...then a fulfilling career awaits you.

About the Culinary Operations Supervisor Role:

  • Full-time, salaried position focused on culinary management, assisting in kitchen operations and reporting to the Chef de Cuisine
  • Ensures exceptional execution of daily kitchen and culinary programs
  • Trains, mentors, and develops the culinary team alongside the Sous Chef and Chef de Partie(s)
  • Oversees scheduling, recruitment, and training of culinary staff
  • Exhibits strong leadership through effective communication and management during service
  • Maintains kitchen cleanliness and addresses repair and maintenance issues promptly
  • Manages menu preparation, inventory levels, and ordering to prevent shortages
  • Facilitates ongoing training and education for both culinary and hospitality staff

Compensation & Benefits:

  • Annual salary ranging from $48,000 to $52,000
  • Bonus incentive for Sous Chefs ($5000 annually, distributed quarterly)
  • Paid vacation time
  • Comprehensive management benefits and life insurance starting on day one
  • Daily meals provided for management
  • Team dining discounts
  • Extensive initial and ongoing training
  • Opportunities for career growth and development
  • A supportive and inclusive team culture

We look forward to meeting you

Beertown Public House is part of the Charcoal Group of Restaurants, recognized for our commitment to excellence in hospitality. Discover more about our vibrant history and values.

Job Types: Full-time, Permanent

Pay: $48,000.00-$52,000.00 per year

Additional pay:

  • Bonus pay

Benefits:

  • Company events
  • Dental care
  • Discounted or free meals
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Schedule:

  • Day shifts
  • Holidays
  • Night shifts
  • Weekends as required

Experience:

  • Minimum of 1 year in Kitchen Management (required)

Certification:

  • Food Handler Certification (required)

Work Location: In person

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