Food Service Team Lead
4 weeks ago
We are seeking a highly skilled Food Service Supervisor to join our team at D Spot Dessert Cafe. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities:- Supervise and Co-ordinate Activities: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and to a high standard.
- Train Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that all staff are equipped to provide excellent customer service.
- Estimate Ingredients and Supplies: Estimate the ingredients and supplies required for meal preparation, ensuring that we have sufficient stock to meet customer demand.
- Manage Staff: Hire, train, and manage food service staff, ensuring that they are motivated and equipped to provide excellent customer service.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Administrative Tasks: Prepare budget and cost estimates, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a food service environment.
- Work Environment: Noisy and wet/damp work site environment.
- Work Setting: Food service establishment.
- Work Conditions and Physical Capabilities: Fast-paced environment, tight deadlines, and standing for extended periods.
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and a team player attitude.
- Permanent Full-Time Position: 40 hours per week.
- English Language: English is the primary language spoken in the workplace.
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