Executive Pastry Specialist
4 weeks ago
We are seeking a highly skilled and experienced Executive Pastry Specialist to join our team at Paul's Bakery Ltd.
Job Summary:The successful candidate will be responsible for leading our pastry team, creating new recipes, and maintaining high-quality standards in our bakery. If you have a passion for pastry arts and a proven track record of success in a fast-paced kitchen environment, we encourage you to apply.
Key Responsibilities:- Lead and manage a team of pastry chefs and bakers to ensure high-quality products and efficient production.
- Develop and implement new recipes and menu items to drive sales and customer satisfaction.
- Maintain accurate records of food costs, consumption, and inventory to optimize profitability.
- Collaborate with the culinary team to plan menus and ensure food meets quality standards.
- Train and develop staff in preparation, cooking, and handling of food.
- Supervise activities of specialist chefs, cooks, and other kitchen workers to ensure smooth operation.
- 1-2 years of experience in a senior pastry role, preferably in a fast-paced bakery or restaurant environment.
- Secondary (high) school graduation certificate and relevant culinary training or certification.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong problem-solving and analytical skills, with the ability to manage multiple priorities and deadlines.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
- A competitive salary and benefits package, including dental, health care, and vision care benefits.
- A comprehensive training program to support your professional development.
- A dynamic and supportive work environment, with opportunities for growth and advancement.
- A commitment to diversity, equity, and inclusion, with training and resources to support employees with disabilities, newcomers, and refugees.
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