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Executive Pastry Chef

1 month ago

Smithers, Canada Paul's Bakery Ltd. Full time
Job Title: Executive Pastry Chef

We are seeking an experienced and skilled Executive Pastry Chef to join our team at Paul's Bakery Ltd.

Job Summary:

The Executive Pastry Chef will be responsible for leading our pastry team and overseeing the production of high-quality pastries and desserts. This is a key role that requires strong leadership and culinary skills.

Key Responsibilities:
  • Lead and manage the pastry team to ensure high-quality products and efficient production.
  • Develop and implement new pastry recipes and menus to meet customer demands.
  • Manage inventory and supplies to ensure optimal stock levels and minimize waste.
  • Collaborate with the kitchen team to ensure seamless production and service.
  • Maintain a clean and safe working environment in accordance with health and safety regulations.
  • Train and develop pastry team members to improve skills and knowledge.
  • Monitor and control labor costs and ensure efficient use of resources.
  • Plan and implement special events and promotions to drive sales and revenue.
Requirements:
  • Minimum 1 year of experience as a pastry chef or in a similar role.
  • Strong leadership and management skills.
  • Excellent culinary skills and knowledge of pastry arts.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and interpersonal skills.
  • Ability to train and develop team members.
  • Knowledge of health and safety regulations and protocols.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.
How to Apply:

Please submit your resume and cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.