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Food Service Team Lead
2 months ago
RANDY'S PIZZA & DONAIR - LOWER SACKVILLE is seeking a highly skilled Food Service Supervisor to join our team.
Job Summary:We are looking for a motivated and organized individual to oversee the daily operations of our restaurant. The successful candidate will be responsible for supervising staff, managing inventory, and ensuring exceptional customer service.
Key Responsibilities:- Supervise and Co-ordinate Staff: Lead a team of 3-4 staff members, providing guidance and support to ensure seamless service delivery.
- Inventory Management: Estimate and manage inventory levels to minimize waste and optimize stock levels.
- Quality Control: Ensure that food and service meet high standards, addressing customer complaints and concerns in a timely manner.
- Reporting and Record-Keeping: Maintain accurate records of sales, stock, and repairs, preparing and submitting reports as required.
- Work Schedules: Establish and manage work schedules to meet business needs, ensuring adequate staffing levels.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Environment: Fast-paced restaurant environment, standing for extended periods, and physically demanding.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for professional growth and development.
- Team Environment: A dynamic and supportive team environment.
Please submit your application, including your resume and a cover letter, to [insert contact information].