Food Service Team Lead
4 weeks ago
Randy's Pizza & Donair is seeking a skilled Food Service Supervisor to lead our restaurant team. As a key member of our operations team, you will be responsible for ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities- Team Leadership: Supervise and coordinate the activities of our food preparation and service staff to ensure seamless execution of our menu items.
- Quality Control: Monitor and maintain quality control standards for food and service to ensure customer satisfaction.
- Inventory Management: Manage inventory levels and maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit reports to management on a regular basis.
Requirements
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment with fast-paced atmosphere.
- Supervision: 3-4 people.
- Security and Safety: Basic security clearance.
- Transportation/Travel Information: Public transportation available.
- Work Conditions and Physical Capabilities: Standing for extended periods, physically demanding, and attention to detail.
- Personal Suitability: Client focus, team player, and dependability.
Additional Requirements
- Language: English.
- Work Term: Permanent.
- Hours: 35 hours per week.
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