Pastry Chef

4 weeks ago


Summerland, British Columbia, Canada 426889 BC LTD Full time
Position Overview

Join our team at 426889 BC LTD as a skilled Pastry Chef. This is a permanent role that requires a commitment of 40 hours per week. The work environment is dynamic and fast-paced, ideal for individuals who thrive under pressure.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 1 to 2 years of relevant experience in a similar role.
Work Environment
  • Bakery
  • Café
Key Responsibilities
  • Order and manage inventory of materials, equipment, and supplies.
  • Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
  • Prepare customized orders as per client specifications.
  • Supervise and coordinate the activities of baking staff and kitchen personnel.
  • Decorate and frost cakes and other baked items to meet quality standards.
  • Create and manage production schedules to ensure timely delivery of products.
  • Conduct quality inspections of kitchen and food service areas.
  • Operate baking machinery and maintain a clean workspace.
  • Oversee the sales and presentation of baked goods to customers.
Specialties
  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
Physical Requirements
  • Ability to distinguish colors and pay attention to detail.
  • Capable of handling physically demanding tasks and standing for extended periods.
  • Must be able to manage repetitive tasks and work under tight deadlines.
Personal Attributes
  • Dependable and reliable team player.
  • Strong communication skills, both oral and written.
  • Excellent judgment and client-focused approach.
Employee Benefits
  • Comprehensive dental and health care plans.
Inclusivity and Support

We are committed to creating an inclusive workplace. Our initiatives include:

  • Accessibility accommodations for individuals with disabilities.
  • Support programs for newcomers and refugees.
  • Mentorship opportunities for youth and veterans.
  • Training programs to foster a welcoming environment for all employees.

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